When:

Join us on Tuesday, November 10th from 10:30-12:00 for Sokujō: Understanding Sake’s Fermentation Starter

Where:

Location: Ki modern Japanese: 181 Bay Street, Toronto

Event Details:

Hosted by BOSC platinum sponsor, The Sake Institute of Ontario. Leading the session is renowned Sake Samurai and educator Michael Tremblay. Under the theme Bodaimoto to Sokujō: Understanding Sake’s Fermentation Starter, he’ll explore how the starter shapes a sake’s character, and guests will taste rare examples of these styles.

*Photos and/or videos may be taken during this event for promotional and marketing purposes by the organizers. Please reach out to a member of our team in advance of the event if you have any concerns.