Program & Course Descriptions

Learn to recognize the character and quality of the major grape varieties of the world, and their taste profile in wine. Learn to recognize wine faults and to identify their causal factors. An introduction to service standards will kick off the journey towards full sommelier certification requirements.

Sommelier students will develop their knowledge of wine production, focusing on both the viticultural (grape growing) and vinification (winemaking) practices, including components on grape varieties, canopy management techniques, soil, climate, length of growing season, drought, irrigation, etc. The student will gain insight into the practice of winemaking and the tools at the disposal of the winemaker. Includes an optional trip to visit vineyards and wineries with an instructor (additional, modest fee).

Examine the major European wine regions of France, Italy, Spain as well as Portugal, Germany, Austria, Hungary and Greece. Learn about the history, terroir, laws, culture, leading producers and trends. Students continue to develop tasting ability and wine assessment skills to recognize, by region, the character and quality of the major wines of Europe. In addition, special attention is paid to learning local cuisine and classic pairings.

Examine the wine regions of the new world; Australia, New Zealand, South America, South Africa, USA, and Canada, with special attention on Ontario. Learn about the history, terroir, laws, culture, leading producers and trends. Students continue to develop tasting ability and wine assessment skills to recognize, by region, the character and quality of the major wine styles outside of Europe. In addition, special attention is paid to learning local cuisine and how to select complementary wines.

Learn about the major white and brown spirits (i.e. gin, vodka, eau-de-vie, grappa, tequila, scotch, whiskey, rye, rum and brandy). Students will also explore beer, coffee, tea, and sake. Methods of production, differentiation in quality levels and tasting techniques are also studied.

Learn to manage a successful wine program by building skills in wine sourcing, wine list development, sales and marketing, cellar management and inventory. Get acquainted with the law in Ontario. Learn key skills in staff management and current people management practices, training and maintaining a work force.

A full day examination including theory, service (decanting, sparkling) and blind tasting components to demonstrate the synthesis of these elements.